DOMBEK photo © 2012 |
Calcari 2010
Light lemon yellow in color, this wine has a schisty minerality on the nose; so much so that one truly senses terroir here, along with Mediterranean influences due to its close proximity to the Sea. I for one would love to be sitting on a hillside terrace next to the Mediterranean while sipping this, with oysters on the half shell - Heaven! Herbaceous & sexy with white pepper and a touch of limeade citrus on the palate, this is beautifully clean with a crisp, dry finish. Simple, straightforward and elegant, yet with enough complexity to please, and balance to spare, this is delicious and perfect for a hot summer day. Don’t let the austere label scare you!
This
wine is brought to us by Easterly Wines,
Belfast , ME.
and imported by Broadbent Selections,
Inc., San Francisco , CA . You can find it in Portland at
the Browne Trading Co. ($17/btl) and Downeast Beverage, Commercial St. Bresca on Middle St. also carries it and last I knew so does the Cantina on York St.
Xarel.lo is the major grape
for Cava , Spain ’s sparkling white wine made in the methode Champenoise (Champagne
method). It contributes great body and
wonderful acidity. Parés Baltà is a
family-owned winery in the Penedès region located in Catalonia in the northeast on the coast of the Mediterranean . Winemaking
in the Penedès h as deep roots.
Amphorae and Egyptian wine jars uncovered at archaeological sites
suggest that wine was introduced here by the Phoenicians some seven centuries
BC.
The Parés Baltà winery dates
back to 1790. They have vineyards on
five estates, situated around the winery and in the mountains of Penedès. Cultivating in an ecological way since their
inception, they have been certified ecological/organic since 2004. The cork is in fact stamped “organic”. They tend their own flock of sheep to
fertilize soils and have beehives to encourage pollination. Actual winemaking is in the hands of two
women, Maria Elena Jimenez and Marta Casas, oenologists and wives of grandsons Joan
and Josep of original winemaker Joan Cusine Hill. For more detailed information on their
winery, wines, history, etc.: http://www.paresbalta.com/default2.asp
I adore Spanish whites in
summer and hope to bring you more in the near future!
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