DOMBEK photo © 2012 |
Kerner Carpene Brut
100% kerner.
I knew I wanted to write
about this wine the moment I tasted it.
This is effervescent bliss on the nose ... no, really! Pale yellow in color, this sparkler has
refreshing scents of citrus lime, light floral notes of honeysuckle and
mayflower, along with a touch of fruity green apple. It’s as if a trace wave of
sea air fills the nostrils. Vivacious,
lively bubbles dance in the glass. Lush
and clean all at once, this wine exhibits minerality with rounder creamy/yeasty
notes when it comes down a bit in temperature, but is ultimately lean and dry
to a lovely, lingering finish. Enjoying
as an aperitif on one's garden patio or a seaside porch would be an ideal pairing; perhaps while
nibbling on smoked salmon and cucumber on crostini, oysters on the half shell, caprese
salad of fresh mozzarella, tom ato and
basil or even lightly battered fried calamari.
I could drink this like there is no tom orrow! Of course, this is even better shared by two or more!
DOMBEK photo © 2012 |
Many may not be familiar
with the grape Kerner? This is an
aromatic white hybrid created by crossing the red varietal Trollinger (also
known as Schiava) and the white varietal Riesling. It is most heavily planted in Germany ’s Rheinhessen and Pfalz regions, but is also grown
in Austria , Switzerland and the Italian province of South Tyrol .
Here we find it in the nearby Veneto region of Italy , from winemaker Antonio Spinazzè and the winemaking
house of Carpenè Malvolti, one of the oldest and most prestigious h ouses noted for helping to establish a great Italian winemaking tradition. It was founded in 1868 by Antonio Carpenè,
who reportedly established the first Oenology school in Italy dedicated to the study of grape growing and
winemaking.
Great description, Lisa! Love the added history on the varietal and wine-making house. Certainly looking forward to giving it a taste!
ReplyDeleteExcellent Dina ... thanks a bunch for the great feedback!
ReplyDeleteCheers & Enjoy! Lisa
Nice, Lisa. I know I've seen the bottle, though haven't yet tasted it. Will, soon, and hope to get it in at Rosemont.
ReplyDelete