DEVENISH SUMMER WINES

Clos Cibonne Tibouren Rose' 2011

DEVENISH SUMMER WINES

Last Sunday afternoon was one of those gorgeous days of summer, perfect for a wine tasting at our local Rosemont Market (Munjoy Hill) - Portland, and hosted by the illustrious Ned Swain of DEVENISH Wines. And such a fabulous and unique line-up ... wines from France, Italy, California and Slovenia!

I had been excited to try the Cru Classe' (top rated chateau/growth) Clos Cibonne Tibouren Rose' 2011 from Côtes de Provence.  What a treat!  Made from 100% Tibouren, a rare/indigenous grape from Provence on the Mediterranean, this was exquisite in every way.  Amazing salmon pink in color, this wine had blossoms, wild berries and sherry on the nose and palate, possessing that "old World" depth that I love.  Lush yet ultimately clean/austere mouth feel. Heavenly. Herbaceous, one might say eucalyptus in the back. Sexy & understated, you feel like you're sipping sherry with a refreshingly lively illusiveness!  Aged in 100 year old oak barrels, which explains those sherry tones. Imported by De Maison Selections, Inc. Not inexpensive but worth it. $26.99/btl. Available at Rosemont Munjoy Hill. 

Tasting DEVENISH Wines at Rosemont Market - Munjoy Hill, Portland

Cantina de Srobara "Nicchia" NV Lambrusco

Cantina di Sorbara "Nicchia" NV Lambrusco from Emilia Romagna, Italy is a super fun, lively sparkling red with mixed bright berry flavors of raspberry, blackberry, black cherry. Subtly sweet with great acidity and clean, vibrant, zingy finish. Lambrusco is the grape and the wine is named for Virginia Oldoini, the Countess of Castiglione, fondly nicknamed "Nicchia". She is apparently credited with having surprising political power, in the 19th centured hailed as unifying Italy and helping prevent "post-Franco-Prussian was occupation of Paris".  Well okay! This is completely affordable and delicious at $11.99/btl. Wine to share and celebrate! Imported by T. Edwards Wines, New York.

Ned Swain (DEVENISH Wines) pouring Nicchia Lambrusco

Also featured, from  Matthew Rorick Wines Valdiguie 2012. Slightly tannic in a youthful sense, with notes of twig, forest floor, blackberry & raspberry followed. Refreshing and quaffable. Valdiguie is a rare grape varietal grown by Matthew Rorick at his vineyards in Fairfield, California (located midway between San Francisco and Sacramento). $18.99/btl. Available at Rosemont Munjoy and Vignola Restaurant.

Matthew Rorick Valdiguie & Terminus Cotes du Rhone

The Terminus Côtes du Rhone 2011 was earthy, with dark fruit and elderberry. Classic peppery notes. A red Rhone blend, mainly with Grenache. This is completely approachable in terms of palate and pocketbook. $10.99/btl. Imported by T. Edwards Wines, New York.

The tasting actually began with  Črnko Jarenincan 2012 from Stajerska, Slovenia (here pictured back at the abode!) This is a blend of Laski Rizling (Riesling), Sauvignon Blanc and Ravenec. Light lemon in color with minerals and lightly aromatic on the nose, it had hints of lush, rich fruit. Gooseberry, apricot, melon. Smooth mouth feel. Clean, delightful finish. This is considered the village white wine, and in summer the locals of Jarenincan mix it with sparkling water and drink through the day! Only 11% alcohol. $14.99/1L btl. 

Produced and bottled by Silvo Črnko. Imported by Blue Danube Wine Company, Los Altos Hills, CA. Available in Portland at Rosemont Munjoy Hill & Brighton, Aurora Provisions, Le Roux Kitchen, Oh No Cafe; in Brunswick at Local; also at Bow St. Market, Freeport, Treats, Wiscasset, Rising Tide Market, Damariscotta and Rockland Food Service.

Enjoy the rest of summer!

Château Coupe Roses "Champ du Roy" Blanc

Château Coupe Roses 
"Champ du Roy" Blanc 2011
Vin de Pays des Côtes de Brian
Languedoc, France

Muscat & Viognier (roughly equal parts), with 5% Marsanne, 5% Grenache Blanc.

Light white gold in color, this wine has briny minerals on the nose with lime/citrus on nose and palate. Elegant and rustic all at once, yet completely unpretentious, there is plenty to get excited about! Muscat and Viognier impart lovely aromatics, perfume and acidity. Floral notes of light orange blossom and edelweiss give way to stone fruit and white peaches. Marsanne and Grenache Blanc provide the body and richness. Clean, dry, refreshing finish. This bottle is seriously gone before you know it! Perfect summer enjoyment ... better get two! (around $15/bottle at Browne Trading Co. in Portland).

Château Coupe Roses' vineyards are located in the Minervois appellation of the Languedoc region of France (south near the Mediterranean) on an arid windswept, plateau above a cliff at 750 - 1,350 ft. above sea level.  These vineyards reside in the two highest zones in the Minervois, Le Causse and Le Petit Causse, names that refer to exposed rock and garrigue, calcified limestone to be exact. The name "Champ du Roy" means field of the king. Winemakers Françoise Le Calvez and her enologist husband Pascal Frissant are hands-on and passionate about their wines. "At Coupe Roses, the sum total of high-tech wizardry is confined to the modern winery press and the narrow gauge Lamborghini vineyard tractor" (Vintage '59). 

The Vin de Pays designation is only because Viognier is not allowed in Minervois AOC wines and in no way reflects the quality or sophistication of this wine. In fact, François Serre, a friend, colleage and consulting enologist at Château Rayas in Châteauneuf-du-Pape is also consulting enologist at Coupe Roses.  Tres Bien!

Brought to us in the northeast by CRUSH Distributors through Vintage '59 Importers, Washington, DC.  Ask your local market or restaurant to carry it!

Cheers!

WINES at OLD VINES - KENNEBUNK

Steininger Cabernet Sauvignon Sekt, Sparkling Rose' 2010

One of my absolute FAVORITE places to enjoy wonderful wines, tapas and great company is at Old Vines Wine Bar in lower village, Kennebunk.  It's not unusual to find a fellow artist or compatriot there and always a pleasure to sit with a super gracious bar staff.  Thanks Scott & Ben!

WINES for the evening ... I am loving the Steininger Cabernet Sauvignon Sekt, sparkling Rose' from Kamptal, Austria, distributed here in Maine through CRUSH Distributors.  Have you ever tried a sparkling Cabernet Sauvignon?? I had the opportunity of tasting it this past spring and was so happy to be reunited with it again at Old Vines. It's not what you might imagine, given the varietal. This is the loveliest light salmon pink color, not unlike a provencale rose'.  Wild berries such as raspberries, strawberries, faint wild roses and perhaps some herbaceousness, along with a creamy mouthfeel make this a lively and elegant experience ... a little racy with a sparkly dry finish!  Enjoy with some marcona almonds or selection of cheeses & arugula salad.

Bartender Scott Doherty pouring Steininger sparkling Cab Rose'

Compatriots enjoying the Steininger Cabernet Sparkling Rose!

The Steininger Winery is family-owned and run, located in the wine growing village of Langenlois in the Kamptal Valley, Lower Austria. Best known for making wine from Grüner Veltliner, Austria's most important grape, they are also well know for producing exceptional sparkling wines, produced according to the traditional bottle fermenting method. Bravo!
Available in retail locations: Browne Trading Co. & Whole Foods, Portland.




Friends Deborah and Marc generously shared their bottle with me!

Domaine du Bel Air Bourueil - Cabernet Franc

Next up was Domaine du Bel Air Bourgueil 2010, from Loire Valley, France.  100% Cabernet Franc.  On the nose hints of violets & light tobacco, with violets, cassis and earthy bark on the palate.  A light, dry red. Fun fruit, very approachable! And it's organic to boot. Pair with one of their French Cheeses, perhaps the Bucheron or even the Castelinhos, a soft cow's milk cheese from Portugal.   This comes to us from Devenish Wines.  Look for it at Rosemont Markets or Aurora Provisions. 

Bourgueil is an appellation in the Loire Valley located in the region of Touraine and one of the few areas in the Loire focused on red wines.  

Radio Coteau Syrah 2011

Radio-Coteau Syrah 2011 from Las Colinas, Sonoma Coast, California was a real pleasure!  Stunningly deep burgundy/black magenta in color, with luscious aromas of dark fruits such as blackberry, plum and cherry lulling the nose and palate.  Notes of black pepper and spice. Silky smooth on the tongue, with a beautifully balanced and integrated finish.  This was a Wow. Paired with their house-made duck prosciutto on flatbread pizza ... stop the press! This little beauty comes to us from CRUSH Distributors.  It is highly allocated and not even available retail. The folks at Old Vines were wise to snap some of this up.  Go Taste!

Old Vines Owner Mike Farrell

Old Vines Wine bar is the brainchild of Mike and Jodie Farrell.  With many years in the hospitality industry, including stints at some of New York's top kitchens, Mike decided to relocate to Maine and open a place of his own. Located in an old renovated barn, full of warmth and atmosphere, it's within easy walking distance to Dock Square in historic Kennebunkport. I actually like that it's situated away from the fray however. To me all the more inviting, with time and space to relax and enjoy a glass and a plate of something delicious with a few friends.  Enjoy!

Old Vines Wine Bar 

173 Port Road, Kennebunk, ME

207-967-2310

Guests enjoying

El Pájaro Rojo Mencía

Losada Vinos de Finca

El Pájaro Rojo Mencía 2011

Castilla y León, El Bierzo, Spain

100% old vine Mencía

Burgundy black in color, this wine has deep, mystical, musty/earthy fruit on the nose ... with pepper and bark. Soft mouth feel immediately present with herbaceous, sensuous dark cherry and cranberry on the palate. This one is complex without being overbearing, expressing elegance, depth and earthy, integrated fruit. Cherry cola berry. On day 2, blueberry/huckleberry on nose and palate, black currant. Spicebox, luscious fruit, hint of eucalyptus ... incredibly silky mouthfeel and ultimately dry finish. LOVE 

... okay, now that I've collected myself ... we are talking northwest Spain, in the region of Castilla and  León.  This vineyard spans more than 2,600 hectares, located in a valley and bordered by mountains. To the north by the Montes de León, to the south by the Azuilianos. Terroir consists of shale, sandstone and loam, in a semi-humid, Continental climate.  Yes, this makes sense!

Established by Bierzo winemaking veterans in 2004, Losada Vinos de Finca was established in 2004, an ultra-modern facilty in the midst of old Mencía vines. The vines are farmed organically and undergo malolactic fermentation in French oak, with low yields. Winemaker Amancio Fernández.

Imported by Classical Wines, Seattle, WA., distributed through Dendor Wine Management. Not presently in greater Portland area, however ... if you inquire at your local vendors, they may procure it through SoPo Wine Co., South Portland, ME.  Around $17.99/btl. Yes, Please!

CAN FEIXES Blanc Selecció 2011

Huguet de Can Feixes

Blanc Selecció 2011

Penedes, Catalunya, Spain

Grapes:  40% Parellada, 36% Macabeo, 18% Chardonnay, with a touch of Malvasía de Sitges. 

I've been dying for some fabulous Spanish whites for summer.  The Can Feixes

Blanc Selecció satisfies that yen! Light straw yellow in color, like lemon chiffon or light golden champagne, this wine has lemon schist on the nose, even the slightest touch of petrol, imbuing it with a serious minerality. Crisp and clean (even rich) with lively/zesty acidity and notes of green apple, stone fruit, lime citrus and white pepper, it's like a limeade surf wave (if there is such a thing!).  I Love it! Enjoy with scallop ceviche and of course oysters on the half shell!

The family-run estate of Huguet de Can Feixes is located in the foothills of the Upper Penedès, within the region of Catalunya in northeastern Spain.  An historic estate, it was originally founded in 1768 by Don Jaime Feixes and later acquired by the Huguet family in the 19th century, who continue to steward their lands with great care and respect for the environment and terroir, producing wines of high quality and limited production.  Vineyards are located at high altitudes on gravelly mountainside slopes.  Rocky and chalk clay soil, along with extremes in temperatures result in slower ripening and yields, but with greater concentration of both fruit and character.

Parellada (locally known as Montonec, or "grape of the mountain") and Macabeo are the major grapes in Cava, Spain's sparkling wine. The lively quality definitely comes through in this wine. Malvasia de Sitges offers that touch of richness and the Chardonnay a certain finesse.

This wine is brought to us by Classical Wines, Seattle, WA., Importer of quality, individual family vineyards in Spain & Germany; Marketed/managed by Dendor Wine Management; and while not yet available in Maine, it would be represented/distributed by SoPo Wine Co. in the event they choose to do so. Yes please! Suggested retail price: $15.99. Ask your local wine store or restaurant to bring this in this summer!  

Evolúció Furmint

Evolúció 

Furmint 2011

Tokaj, Hungary

100% Furmint.

I've been meaning to highlight this wine for quite some time.  Now seems a fitting occasion, as it truly celebrates the spring that is finally upon us, fresh, exhuberant, lively!  Light straw yellow in color with refreshing honeydew melon, tropical fruit and minerality on the nose, it has a smooth yet sassy mouth feel.  Notes of peaches, quince, stone fruit and pear appear as well ... round and clean with a moment of sweetness, a little bit floral, great acidity, finishing ultimately dry and clean.  A festive, delightful wine.  Excellent value!  Have a case on hand for drop-by guests in summer to enjoy on the patio, porch, picnic or beach!  I love this!  Generally around $8.99/btl!

This wine is made from the white furmint grape mostly grown in the region of Tokaj, in northeast Hungary and often known for producing a sweeter wine.  In fact, furmint is used to produce a range of wines, from bone dry to very sweet.  Evolúció is of course an example of dry furmint. Tokaji vineyards are located near the border of Slovakia and Ukraine, mostly planted on south facing slopes.  The Bodrog and Tisza rivers are highly influential and create ideal ripening conditions for the furmint grapes.  This is a continental climate with relatively high temperature variations.  It was also in this region of Hungary, that in 1730 had the distinction of developing the classification system of wine on the basis of quality.  This was several decades before Port and 120 years before Bordeaux! Grapes are hand-harvested from various vineyards in the region.  Some terroir consists of volcanic stone and ash.

Enjoy with white fish, chicken dishes or perhaps a plate of cheeses, especially goat cheese.

Imported by Boutique Wine Collection, Philadelphia, PA and distributed here by Central Distributors, Lewiston, ME.  Available at RSVP, Whole Foods, Old Port Wine Merchants and Miyake Restaurant - Portland; Pineland Farms Market - New Gloucester; Forage Market - Lewiston; Oak Hill Beverage - Scarborough and Downeast Wines in Kennebunkport.

Cepas Antiguas Selección Privada

Bodegas y viñedos Martínez Corta

Cepasantiguas Selección Privada 2010

Uruñuela Rioja, Spain

100% Tempranillo.

With a chill yet upon us and as we're yearning for spring, I for one am feeling in the mood for a nice RED to transport me from these cooler climes! This tempranillo from the region of Rioja in northern Spain fits the bill.  

This is brilliant, deep scarlet black in color, most regal.  On the nose an earthy perfume of spicy wild fruit such as plum, cherry and blackberry, essence of violets along with stony earth and bark. Dark berries of huckleberry and tart blueberry follow on the palate with the subtlest of smoky char. Sensuous, silky mouth feel and balanced tannins are beautifully integrated. Deep fruit like fig comes alive with some time in the glass, while remaining fresh and exuding a touch of balsamic. Finish is dusty, even bright .. yet sleek and youthful. Complexity without heaviness. Delicious and affordable too at around $13/btl! Excellent value. Pair with rustics cheeses, meats, tapas and crusty breads or any straightforward, hearty dish. Awarded a Bronze medal by the International Wine Guide.

The winery, Bodegas y viñedos Martínez Corta was established 50 years ago in Uruñuela, in the heart of Rioja Alta. Rioja's reds are often thought of as "Spain's Bordeaux", although these wines additionally possess characteristics reminiscent of Burgundy (this is apparent with regard to a certain restraint and clarity I experienced with the Cepasantiguas).  In the 60's and 70's, Grandfather and four sons were the major producers of wine in the Spanish village of Uruñuela.  At that time there was no fancy machinery, only manual labor and simple machinery with the help mules was used.  There has been modernization since that time with a state-of-the-art facility, however a hands-on approach is maintained.  Terroir consists of stony soil, with little organic material. This does allow for excellent drainage and imparts an elegance and minerality to the wines, in this indigenous cool-climate viticulture. 

I could actually imagine drinking this one during any season at all!  

Available in Maine through SoPo Wine Co, at Browne Trading Co. RSVP and Rosemont Market, Portland; Oakhill Beverage in Scarborough.  Importer is Classical Wines, Seattle, WA.